Compendium of food additive specifications. Addendum 11 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 61st meeting, Rome, Italy, 10-19 June 2003.

• 資料種別: 図書
• ISBN: 9251050023
• ISSN（シリーズ）: 0254-4725
• タイトル: Compendium of food additive specifications. Addendum 11 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 61st meeting, Rome, Italy, 10-19 June 2003.
• シリーズタイトル: FAO food and nutrition paper ; 52. add. 11
• 著者標目: Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003 : Rome, Italy); 世界保健機関 セカイ ホケン キカン ( 00267299 )典拠; 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )典拠
• 出版事項: Rome : World Health Organization; Rome : Food and Agriculture Organization of the United Nations
• 出版年月日等: 2003.
• 出版年（W3CDTF）: 2003
• 数量: viii, 166 p. : ill. ; 30 cm.
• 出版地（国名コード）: IT
• 本文の言語コード: eng
• 件名標目: Food additives -- Specifications -- Congresses.; Food additives -- Analysis -- Congresses.
• NDLC: PC25
• 一般注記: "Specifications of certain food additives in this document provide information on their identity and purity. The three main objectives of these specifications are to identify the substance that has been subject to biological testing, to ensure that the substance is of the quality required for safe use in food and to reflect and enourage good manufacturing practice"--P. [4] of cover.; "TC/M/Y4960E/1/10.03/2100"--P. [4] of cover.
• 所蔵機関: 国立国会図書館
• 請求記号: PC25-B3
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000004347378; http://id.ndl.go.jp/bib/000004347378
• RLIN番号: NYCXV4997605-B
• 目録規則: 英米目録規則
• 整理区分コード: 211