Dairy produce : a summary of figures of production and trade relating to butter, cheese, preserved milk, casein, eggs, egg products

• 資料種別: 雑誌
• ISSN: 00697699
• タイトル: Dairy produce : a summary of figures of production and trade relating to butter, cheese, preserved milk, casein, eggs, egg products
• 著者・編者: Intelligence Branch of the Imperial Economic Committee
• 著者標目: Great Britain. Imperial Economic Committee. Intelligence Branch; Commonwealth Economic Committee. Intelligence Branch; https://ci.nii.ac.jp/author/DA11892073
• 出版事項: For the Imperial Economic Committee by his Majesty's Stationery Office
• 出版年月日等: 1950-
• 刊行状態: 刊行終了
• 刊行巻次・年月次: 1950-
• 並列タイトル等: Dairy produce; A summary of figures of production, trade and consumption relating to butter, cheese, preserved milk, casein, eggs, egg products, margarine
• 出版地（国名コード）: uk
• 本文の言語コード: en
• 対象利用者: 一般
• 一般注記: Description based on: 1937 (1937); Began in 1932; ceased in 1972. Cf. USMARCS; Issued by: Intelligence Branch of the Commonwealth Economic Committee, <>-; Other title information varies: A summary of figures of production, trade and consumption relating to butter, cheese, preserved milk, casein, eggs, egg products, margarine, <>-
• 所蔵巻次・年月次（所蔵事項）: 1950,v.1-3(1948-1951),v.4-8(1952-1956),1957-58,v.9-11(1957-1959),1960,1962-63,v.12-15(1960-1963),1964-66,1967,ほか
• 関連情報（URI）: https://ci.nii.ac.jp/ncid/AA00146715#entity; https://lccn.loc.gov/2010238870; https://catalog.hathitrust.org/Record/007528009; https://catalog.hathitrust.org/Record/010159205
• 連携機関・データベース: 国立情報学研究所 : CiNii Research
• 提供元機関・データベース: CiNii Books; https://ci.nii.ac.jp/books
• NACSIS書誌ID（NCID）: https://ci.nii.ac.jp/ncid/AA00146715 : AA00146715
• LC control number: 2010238870; https://lccn.loc.gov/2010238870