Nutrition and diet research progress series

• 資料種別: 図書
• タイトル: Nutrition and diet research progress series
• 出版事項: Nova Science
• 並列タイトル等: Nutrition and diet research progress
• 出版地（国名コード）: us
• 対象利用者: 一般
• 関連情報: International food aid : select assessments; https://cir.nii.ac.jp/crid/1130000794002228736; Food allergies : symptoms, diagnosis, and treatment; https://cir.nii.ac.jp/crid/1130000794070659840; Carotenoids : food sources, production and health benefits; https://cir.nii.ac.jp/crid/1130000795304256384; School nutrition and children; https://cir.nii.ac.jp/crid/1130000795489593984; Handbook of nutritional biochemistry : genomics, metabolomics and food supply; https://cir.nii.ac.jp/crid/1130000795537559808; Dietary supplements : primer and FDA oversight; https://cir.nii.ac.jp/crid/1130000795734935552; Alleviating food insecurity with SNAP : overview and impacts of the supplemental nutrition assistance program; https://cir.nii.ac.jp/crid/1130000796151403520; Nutritional factors and osteoporosis prevention; https://cir.nii.ac.jp/crid/1130000796825012864; Fatty acids : types, roles, and health effects; https://cir.nii.ac.jp/crid/1130000797413351808; Linoleic acids : sources, biochemical properties and health effects; https://cir.nii.ac.jp/crid/1130000797554254464; Food insecurity : patterns, prevalence and risk factors; https://cir.nii.ac.jp/crid/1130000797743338752; Sports nutrition : a guide for youth sport coaches; https://cir.nii.ac.jp/crid/1130000797934225024; Milk oligosaccharides; https://cir.nii.ac.jp/crid/1130000798212029312; Comparisons in household food security : United States and India; https://cir.nii.ac.jp/crid/1130000798364865536; Vegetable consumption and health : new research; https://cir.nii.ac.jp/crid/1130282268743434496; Physical activity of pediatric populations in an obesogenic context; https://cir.nii.ac.jp/crid/1130282270099251200; Undernutrition : effects, causes, and management; https://cir.nii.ac.jp/crid/1130282270497472768; Zinc deficiency : etiology, screening methods and health implications; https://cir.nii.ac.jp/crid/1130282270818677504; Eggs : nutrition, consumption and health; https://cir.nii.ac.jp/crid/1130282271619792000; School food : participation trends and nutrition implementation issues; https://cir.nii.ac.jp/crid/1130282272077242368; Nutritional education; https://cir.nii.ac.jp/crid/1130282272956450816; Peanuts : consumption, allergies and nutritional content; https://cir.nii.ac.jp/crid/1130282273277582336; Appetite and nutritional assessment; https://cir.nii.ac.jp/crid/1130849382737855104; Nutrition : infants, children and adults; https://cir.nii.ac.jp/crid/1131412884269343496
• 関連情報（URI）: https://ci.nii.ac.jp/ncid/BA90920939#entity
• 連携機関・データベース: 国立情報学研究所 : CiNii Research
• 提供元機関・データベース: CiNii Books; https://ci.nii.ac.jp/books
• NACSIS書誌ID（NCID）: https://ci.nii.ac.jp/ncid/BA90920939 : BA90920939