Umami : unlocking the secrets of the fifth taste : cloth

• 資料種別: 図書
• ISBN: 9780231168908; 9780231168915
• タイトル: Umami : unlocking the secrets of the fifth taste
• 巻次・部編番号: : cloth; : [pbk.]
• 著者・編者: Ole G. Mouritsen and Klavs Styrbæk ; photography, layout, and design Jonas Drotner Mouritsen ; translation and adaptation to English Mariela Johansen
• 著者標目: Mouritsen, Ole G.; https://ci.nii.ac.jp/author/DA00180773; Styrbæk, Klavs; Mouritsen, Jonas Drotner; Johansen, Mariela
• 出版事項: Columbia University Press
• 出版年月日等: c2014
• 出版年（W3CDTF）: 2014
• 大きさ: 27 cm
• 出版地（国名コード）: us
• 本文の言語コード: en
• 件名標目: Umami (Taste); Flavor; Food -- Analysis; Food -- Composition; Food -- Biotechnology; Cooking
• LCC: QP456
• NDLC: SC71
• 対象利用者: 一般
• 一般注記: "Originally written and published in Danish, the mother tongue of the authors. The present English edition is a fully updated and revised version of the Danish work, translated and adapted into English by Mariela Johansen"--P. xi; Includes bibliographical references (p. [233]-236) and index
• 関連情報: Arts and traditions of the table : perspectives on culinary history; https://cir.nii.ac.jp/crid/1130000793826352256
• 関連情報（URI）: https://ci.nii.ac.jp/ncid/BB15705973#entity; https://lccn.loc.gov/2013952514
• 掲載誌: Arts and traditions of the table : perspectives on culinary history; https://cir.nii.ac.jp/crid/1130000793826352256
• 連携機関・データベース: 国立情報学研究所 : CiNii Research
• 提供元機関・データベース: CiNii Books; https://ci.nii.ac.jp/books
• NACSIS書誌ID（NCID）: https://ci.nii.ac.jp/ncid/BB15705973 : BB15705973
• LC control number: 2013952514; https://lccn.loc.gov/2013952514