Advances in smoking of foods : plenary lectures eresented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September 1976 : [organized by] International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences

• 資料種別: 図書
• ISBN: 0080220029
• タイトル: Advances in smoking of foods : plenary lectures eresented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September 1976 : [organized by] International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences
• 著者・編者: symposium editor A. Rutkowski
• 著者標目: International Symposium on Advances in Smoking of Foods (1976 : Warsaw); Rutkowski, A; International Union of Pure and Applied Chemistry. Applied Chemistry Division; https://ci.nii.ac.jp/author/DA02783576; International Union of Food Science and Technology; https://ci.nii.ac.jp/author/DA0180814X; Polska Akademia Nauk
• 出版事項: Pergamon
• 出版年月日等: c1978
• 出版年（W3CDTF）: 1978
• 大きさ: 28cm
• 出版地（国名コード）: uk
• 本文の言語コード: en
• 件名標目: Food. Smoke curing Conference proceedings; Smoking of food -- Congresses
• LCC: TP371.44
• 対象利用者: 一般
• 一般注記: Originally published: in 'Pure and Applied Chemistry' vol.49, no.11
• 関連情報（URI）: https://ci.nii.ac.jp/ncid/BA61995479#entity; https://lccn.loc.gov/77030511
• 連携機関・データベース: 国立情報学研究所 : CiNii Research
• 提供元機関・データベース: CiNii Books; https://ci.nii.ac.jp/books
• NACSIS書誌ID（NCID）: https://ci.nii.ac.jp/ncid/BA61995479 : BA61995479
• LC control number: 77030511; https://lccn.loc.gov/77030511