The great American cookbook : 500 time-tested recipes : favorite foods from every state! : hardcover

• 資料種別: 図書
• ISBN: 9780847836901
• タイトル: The great American cookbook : 500 time-tested recipes : favorite foods from every state!
• 巻次・部編番号: : hardcover
• 著者・編者: adapted and with an introduction by Kelly Alexander ; foreword by Molly O'Neill
• 版: Rev. ed
• 著者標目: Paddleford, Clementine; Alexander, Kelly; O'Neill, Molly; https://ci.nii.ac.jp/author/DA16168438
• 出版事項: Rizzoli
• 出版年月日等: c2011
• 出版年（W3CDTF）: 2011
• 大きさ: 26 cm
• 並列タイトル等: How America eats; The great American cookbook : 500 time tested recipes : favorite foods from every state
• 出版地（国名コード）: us
• 本文の言語コード: en
• 件名標目: Cooking, American; Cooking, American. fast; Cookbooks. lcgft; American cooking. sears
• LCC: TX715
• 対象利用者: 一般
• 一般注記: Revised edition of "How America eats", New York : Scribner, 1960; Summary: The first and greatest book of regional American cuisine, now revised for today's home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America's first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties.-- Source other than Library of Congress; Includes index
• 関連情報（URI）: https://ci.nii.ac.jp/ncid/BD08057754#entity; https://lccn.loc.gov/2011927161
• 連携機関・データベース: 国立情報学研究所 : CiNii Research
• 提供元機関・データベース: CiNii Books; https://ci.nii.ac.jp/books
• NACSIS書誌ID（NCID）: https://ci.nii.ac.jp/ncid/BD08057754 : BD08057754
• LC control number: 2011927161; https://lccn.loc.gov/2011927161