Characteristics of the bacteriocin produced by Lactococcus lactis subsp. cremoris CTC 204 and the effect of this compound on the mesophilic bacteria associated with raw beef

• 資料種別: 記事
• タイトル: Characteristics of the bacteriocin produced by Lactococcus lactis subsp. cremoris CTC 204 and the effect of this compound on the mesophilic bacteria associated with raw beef
• 著者標目: R. Bromberg; I. Moreno; R. R. Delboni; H. C. Cintra; P. T. V Oliveira
• 出版年月日等: 2005-04
• 出版年（W3CDTF）: 2005-04
• タイトル（掲載誌）: World Journal of Microbiology and Biotechnology
• 巻号年月日等（掲載誌）: 21 3
• 掲載巻: 21
• 掲載号: 3
• 掲載ページ: 351-358
• 掲載年月日（W3CDTF）: 2005-04
• ISSN（掲載誌）: 09593993
• 出版事項（掲載誌）: Springer Science and Business Media LLC
• 対象利用者: 一般
• DOI: 10.1007/s11274-004-2610-9
• 作成日（W3CDTF）: 2005-07-15
• 著作権情報: http://www.springer.com/tdm
• 関連情報（URI）: http://link.springer.com/content/pdf/10.1007/s11274-004-2610-9.pdf; http://link.springer.com/article/10.1007/s11274-004-2610-9/fulltext.html; http://link.springer.com/content/pdf/10.1007/s11274-004-2610-9
• 参照: Antimicrobial peptide nisin induces spherical distribution of macropinocytosis-like cytokeratin 5 and cytokeratin 17 following immediate derangement of the cell membrane; https://cir.nii.ac.jp/crid/1360013168747915392
• 連携機関・データベース: 国立情報学研究所 : CiNii Research; https://cir.nii.ac.jp/
• 提供元機関・データベース: Crossref; https://www.crossref.org