The impact of theaflavins on systemic-and microcirculation alterations: The murine and randomized feasibility trials

• 資料種別: 記事
• タイトル: The impact of theaflavins on systemic-and microcirculation alterations: The murine and randomized feasibility trials
• 著者標目: Akiko Saito; Risa Nakazato; Yoshitomo Suhara; Masahiro Shibata; Toshiki Fukui; Takeshi Ishii; Toshimichi Asanuma; Kazuo Mochizuki; Tsutomu Nakayama; Naomi Osakabe
• 出版年月日等: 2016-06
• 出版年（W3CDTF）: 2016-06
• タイトル（掲載誌）: The Journal of Nutritional Biochemistry
• 巻号年月日等（掲載誌）: 32
• 掲載巻: 32
• 掲載ページ: 107-114
• 掲載年月日（W3CDTF）: 2016-06
• ISSN（掲載誌）: 09552863
• 出版事項（掲載誌）: Elsevier BV
• 件名標目: Adult; Male; Pilot Projects; Camellia sinensis; Catechin; Mice; Young Adult; Double-Blind Method; Animals; Biflavonoids; Humans; Glycosides; Rats, Wistar; Cross-Over Studies; Microcirculation; Reproducibility of Results; Middle Aged; Plant Leaves; Cardiovascular Diseases; Blood Circulation; Dietary Supplements; Feasibility Studies; Female
• 対象利用者: 一般
• 標準番号（その他）: PMID : 27142743
• DOI: 10.1016/j.jnutbio.2016.01.012; https://doi.org/10.1016/j.jnutbio.2016.01.012
• 作成日（W3CDTF）: 2016-03-18
• オンライン閲覧公開範囲: インターネット公開
• 著作権情報: https://www.elsevier.com/tdm/userlicense/1.0/; https://www.elsevier.com/legal/tdmrep-license
• 関連情報（URI）: https://api.elsevier.com/content/article/PII:S0955286316300110?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0955286316300110?httpAccept=text/plain
• 参照: Acylated anthocyanins derived from purple carrot (<i>Daucus carota</i> L.) induce elevation of blood flow in rat cremaster arteriole; https://cir.nii.ac.jp/crid/1360004233627920256; Possible mechanisms of postprandial physiological alterations following flavan 3-ol ingestion; https://cir.nii.ac.jp/crid/1360567184654703872; Efficient Synthesis of Theaflavin 3-Gallate by a Tyrosinase-Catalyzed Reaction with (−)-Epicatechin and (−)-Epigallocatechin Gallate in a 1-Octanol/Buffer Biphasic System; https://cir.nii.ac.jp/crid/1360848658057744384; Food functionality research as a new national project in special reference to improvement of cognitive and locomotive abilities; https://cir.nii.ac.jp/crid/1360848659103283584; 酵素を用いた紅茶テアフラビンの効率的な生産法; https://cir.nii.ac.jp/crid/1390288912169730304; Polyphenol Analysis in Black Tea with a Carbon Nanotube Electrode; https://cir.nii.ac.jp/crid/1390564238090198784; Theaflavins decrease skeletal muscle wasting in disuse atrophy induced by hindlimb suspension in mice; https://cir.nii.ac.jp/crid/1390850857224199168; Molecular interaction of black tea components with phospholipid vesicles; https://cir.nii.ac.jp/crid/1390858441645432960; Molecular interaction of tea polyphenols with phospholipid bilayers and micelles: Structure-activity relationships; https://cir.nii.ac.jp/crid/1390865187709308672
• 参照: Responses to a single dose of different polyphenols on the microcirculation and systemic circulation in rats; https://cir.nii.ac.jp/crid/1360004232275773056; The human bitter taste receptor hTAS2R39 is the primary receptor for the bitterness of theaflavins; https://cir.nii.ac.jp/crid/1360004234172120192; Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study; https://cir.nii.ac.jp/crid/1360011143554416768; A Summary of a Cochrane Review: Green and Black Tea for the Primary Prevention of Cardiovascular Disease; https://cir.nii.ac.jp/crid/1360011144214536576; Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union; https://cir.nii.ac.jp/crid/1360011145162681984; Role of shear stress and stretch in vascular mechanobiology; https://cir.nii.ac.jp/crid/1360011145209365632; The efficacy of black tea in ameliorating endothelial function is equivalent to that of green tea; https://cir.nii.ac.jp/crid/1360011145592644992; Acute effects of tea on fasting and postprandial vascular function and blood pressure in humans; https://cir.nii.ac.jp/crid/1360011146602091776; Auto-oxidation Products of Epigallocatechin Gallate Activate TRPA1 and TRPV1 in Sensory Neurons; https://cir.nii.ac.jp/crid/1360567184508088832; Guidelines for the ultrasound assessment of endothelial-dependent flow-mediated vasodilation of the brachial artery; https://cir.nii.ac.jp/crid/1361137043623973376; Enhancement of Energy Expenditure following a Single Oral Dose of Flavan-3-Ols Associated with an Increase in Catecholamine Secretion; https://cir.nii.ac.jp/crid/1361137045219388928; Catecholamines; https://cir.nii.ac.jp/crid/1361137045992623744; Shear Stress, the Endothelium and the Balance between Flow-Induced Contraction and Dilation in Animals and Man; https://cir.nii.ac.jp/crid/1361418519472287744; Black tea consumption dose-dependently improves flow-mediated dilation in healthy males; https://cir.nii.ac.jp/crid/1361418520285030784; The chemistry and biotransformation of tea constituents; https://cir.nii.ac.jp/crid/1361418521256379392; Thoughts on thearubigins; https://cir.nii.ac.jp/crid/1361418521269112960; Flavonoid-Rich Dark Chocolate Improves Endothelial Function and Increases Plasma Epicatechin Concentrations in Healthy Adults; https://cir.nii.ac.jp/crid/1362262945040804352; Transient receptor potential channels and energy homeostasis; https://cir.nii.ac.jp/crid/1362262945834788608; HPLC-MSⁿ Analysis of Phenolic Compounds and Purine Alkaloids in Green and Black Tea; https://cir.nii.ac.jp/crid/1362544418548825856; A Review of Nebivolol Pharmacology and Clinical Evidence; https://cir.nii.ac.jp/crid/1362544419289383680; High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detection; https://cir.nii.ac.jp/crid/1362544421131014272; Biomechanical factors as triggers of vascular growth; https://cir.nii.ac.jp/crid/1362825893316134784; Determination of Theaflavins Including Methylated Theaflavins in Black Tea Leaves by Solid-Phase Extraction and HPLC Analysis; https://cir.nii.ac.jp/crid/1362825894353367424; Molecular mechanisms of vascular adaptations to exercise. Physical activity as an effective antioxidant therapy?; https://cir.nii.ac.jp/crid/1363107369574693248; Physical stress and catecholamine release; https://cir.nii.ac.jp/crid/1363388843588045056; Blood flow and vascular gene expression: fluid shear stress as a modulator of endothelial phenotype; https://cir.nii.ac.jp/crid/1363951793519024512; Effects of Black Tea on Blood Pressure: A Randomized Controlled Trial; https://cir.nii.ac.jp/crid/1363951793773243136; Tea consumption is inversely associated with weight status and other markers for metabolic syndrome in US adults; https://cir.nii.ac.jp/crid/1363951795081038208; Black tea protects against hypertension-associated endothelial dysfunction through alleviation of endoplasmic reticulum stress; https://cir.nii.ac.jp/crid/1363951795126848000; Coffee and Green Tea As a Large Source of Antioxidant Polyphenols in the Japanese Population; https://cir.nii.ac.jp/crid/1363951795658302208; Effects on blood pressure of drinking green and black tea; https://cir.nii.ac.jp/crid/1364233268215234176; Acute and chronic effects of flavanol-rich cocoa on vascular function in subjects with coronary artery disease: a randomized double-blind placebo-controlled study; https://cir.nii.ac.jp/crid/1364233269540922624; Use of carvedilol in hypertension: an update; https://cir.nii.ac.jp/crid/1370569535293346178; Green and black tea for the primary prevention of cardiovascular disease; https://cir.nii.ac.jp/crid/1370569535293346308
• 連携機関・データベース: 国立情報学研究所 : CiNii Research; https://cir.nii.ac.jp/
• 提供元機関・データベース: Crossref; https://www.crossref.org; 科学研究費助成事業データベース; https://kaken.nii.ac.jp/ja

• 要約等: Theaflavins are polyphenols found in black tea; their physiological activities were not well investigated. The present study in rats evaluated the inf...