Identification of three novel angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics

• 資料種別: 記事
• タイトル: Identification of three novel angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics
• 著者標目: Riccardo Zenezini Chiozzi; Anna Laura Capriotti; Chiara Cavaliere; Giorgia La Barbera; Susy Piovesana; Aldo Laganà
• 出版年月日等: 2016-12
• 出版年（W3CDTF）: 2016-12
• タイトル（掲載誌）: Journal of Functional Foods
• 巻号年月日等（掲載誌）: 27
• 掲載巻: 27
• 掲載ページ: 262-273
• 掲載年月日（W3CDTF）: 2016-12
• ISSN（掲載誌）: 17564646
• 出版事項（掲載誌）: Elsevier BV
• 対象利用者: 一般
• DOI: 10.1016/j.jff.2016.09.010
• 作成日（W3CDTF）: 2016-09-29
• 著作権情報: https://www.elsevier.com/tdm/userlicense/1.0/
• 関連情報（URI）: https://api.elsevier.com/content/article/PII:S1756464616302869?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1756464616302869?httpAccept=text/plain
• 参照: Identification of cationic peptides derived from low protein rice by-products and evaluation of their multifunctional activities; https://cir.nii.ac.jp/crid/1520573330457059840
• 連携機関・データベース: 国立情報学研究所 : CiNii Research; https://cir.nii.ac.jp/
• 提供元機関・データベース: Crossref; https://www.crossref.org