平成23年度水産学技術賞高濃度に魚油を含む乳化すり身の開発と利用に関する研究

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Material Type: 記事
Title: 平成23年度水産学技術賞高濃度に魚油を含む乳化すり身の開発と利用に関する研究
Author/Editor: 岡﨑惠美子
Author Heading: 岡﨑惠美子
Alternative Title: Development and utilization of emulsified surimi including high content of fish oil
Periodical title: 日本水産学会誌 / 日本水産学会編
No. or year of volume/issue: 78(5)=730:2012.9
Volume: 78
Issue: 5
Sequential issue number: 730
Pages: 859-862
Publication date of volume/issue (W3CDTF): 2012-09
ISSN (Periodical Title): 0021-5392
ISSN-L (Periodical Title): 0021-5392
Publication (Periodical Title): 東京 : 日本水産学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR26
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-345
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023986053
http://id.ndl.go.jp/bib/023986053
Bibliographic Record Category (NDL): 632