総合衛生管理製造過程...

総合衛生管理製造過程承認施設における賞味期限延長型牛乳細菌汚染事例の原因究明ならびにHACCPによる衛生管理の問題点

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総合衛生管理製造過程承認施設における賞味期限延長型牛乳細菌汚染事例の原因究明ならびにHACCPによる衛生管理の問題点

Call No. (NDL)
Z19-1644
Bibliographic ID of National Diet Library
024790624
Material type
記事
Author
安福 潔ほか
Publisher
東京 : 日本食品微生物学会
Publication date
2013
Material Format
Paper
Journal name
日本食品微生物学会雑誌 = Japanese journal of food microbiology / 日本食品微生物学会編集委員会 [編] 30(2):2013
Publication Page
p.116-124
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Paper Digital

Material Type
記事
Author/Editor
安福 潔
中村 寛海
小笠原 準 他
Alternative Title
Determination of the Cause in a Case of Bacterial Contamination of ESL-Pasteurized Milk, Produced at Milk Production Plant Obtained Approval of Comprehensive Sanitation Management and Production Process, and to Identify Issues of Hygiene Management by HACCP System
Periodical title
日本食品微生物学会雑誌 = Japanese journal of food microbiology / 日本食品微生物学会編集委員会 [編]
No. or year of volume/issue
30(2):2013
Volume
30
Issue
2
Pages
116-124