Volume number(8)-(10):2013-2015
日本語学習者による「...

日本語学習者による「テクスチャー(食感)表現」の使用

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日本語学習者による「テクスチャー(食感)表現」の使用

Call No. (NDL)
Z71-R499
Bibliographic ID of National Diet Library
024821278
Material type
記事
Author
副島 健作ほか
Publisher
仙台 : 東北大学高等教育開発推進センター
Publication date
2013
Material Format
Paper
Journal name
東北大学高等教育開発推進センター紀要 = CAHE journal of higher education, Tohoku University (8):2013
Publication Page
p.27-38
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Paper

Material Type
記事
Author/Editor
副島 健作
武藤 彩加
Alternative Title
Usage of Texture Terms for Expressing Food Properties in Japanese by Japanese Learners
Periodical title
東北大学高等教育開発推進センター紀要 = CAHE journal of higher education, Tohoku University
No. or year of volume/issue
(8):2013
Issue
8
Pages
27-38
Publication date of volume/issue (W3CDTF)
2013