漬物由来乳酸菌Lactobacillus plantarum TK61406の摂取はラット盲腸ビフィズス菌数を増加させる

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漬物由来乳酸菌Lactobacillus plantarum TK61406の摂取はラット盲腸ビフィズス菌数を増加させる

Call No. (NDL)
Z74-B67
Bibliographic ID of National Diet Library
025765525
Material type
記事
Author
小村 美香ほか
Publisher
東京 : 日本食物繊維学会
Publication date
2014-07
Material Format
Paper
Journal name
ルミナコイド研究 : 日本食物繊維学会会誌 18(1):2014.7
Publication Page
p.9-17
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Paper

Material Type
記事
Author/Editor
小村 美香
西尾 翔子
河本 哲宏 他
Alternative Title
Ingestion of Lactobacillus plantarum TK61406 Isolated from Pickles Increases the Number of Bifidobacteria in the Rat Cecum
Periodical title
ルミナコイド研究 : 日本食物繊維学会会誌
No. or year of volume/issue
18(1):2014.7
Volume
18
Issue
1
Pages
9-17