物理的および化学的要...

物理的および化学的要因が発酵TMRの品質と開封後の好気的安定性に及ぼす影響

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物理的および化学的要因が発酵TMRの品質と開封後の好気的安定性に及ぼす影響

Call No. (NDL)
Z18-585
Bibliographic ID of National Diet Library
026291417
Material type
記事
Author
高橋 敏能ほか
Publisher
鶴岡 : 山形大学農学部
Publication date
2015-02
Material Format
Paper
Journal name
山形大学紀要. 農学 = Bulletin of Yamagata University. Agricultural science / 山形大学農学部 編 17(2):2015.2
Publication Page
p.135-152
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Paper

Material Type
記事
Author/Editor
高橋 敏能
内田 豪
堀口 健一 他
Alternative Title
Effects of Physical and Chemical Factors on the Quality and the Aerobic Stability after Opening in a Fermented Total Mixed Ration
Periodical title
山形大学紀要. 農学 = Bulletin of Yamagata University. Agricultural science / 山形大学農学部 編
No. or year of volume/issue
17(2):2015.2
Volume
17
Issue
2
Pages
135-152