国産豆腐より分離された腸球菌の特性

Journal name: 食品総合研究所研究報告 = Report of National Food Research Institute / 農業・食品産業技術総合研究機構食品総合研究所編 (79):2015.3

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Digital
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 国産豆腐より分離された腸球菌の特性
Author/Editor: 細谷幸恵
大畑由紀子
川崎晋他
Author Heading: 細谷幸恵
大畑由紀子
川崎晋
Alternative Title: Biochemical characteristics and antibacterial sensitivity of enterococci isolated from soybean curds purchased in Japan
Periodical title: 食品総合研究所研究報告 = Report of National Food Research Institute / 農業・食品産業技術総合研究機構食品総合研究所編
No. or year of volume/issue: (79):2015.3
Issue: 79
Pages: 31-34
Publication date of volume/issue (W3CDTF): 2015-03
ISSN (Periodical Title): 0301-9780
ISSN-L (Periodical Title): 0301-9780
Publication (Periodical Title): つくば : 農業・食品産業技術総合研究機構食品総合研究所
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: enterococci
indicator bacteria of fecal contamination
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-515
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026382003
http://id.ndl.go.jp/bib/026382003
Bibliographic Record Category (NDL): 632