雑誌香料
Volume number285号 2020年 Spr.
芋焼酎の香気成分生成...

芋焼酎の香気成分生成に及ぼす要因について

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芋焼酎の香気成分生成に及ぼす要因について

Call No. (NDL)
Z17-101
Bibliographic ID of National Diet Library
030320333
Material type
記事
Author
髙峯 和則
Publisher
東京 : 日本香料協会
Publication date
2020
Material Format
Paper
Journal name
香料 (285):2020.Spr
Publication Page
p.29-37
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Paper

Material Type
記事
Author/Editor
髙峯 和則
Author Heading
Alternative Title
The Factors Influencing Aroma Compound Formation in Imo-shochu
Periodical title
香料
No. or year of volume/issue
(285):2020.Spr
Issue
285
Pages
29-37
Publication date of volume/issue (W3CDTF)
2020