日本,ベトナムおよび...

日本,ベトナムおよびインドネシア産米中のカドミウムおよびヒ素含有濃度と健康リスク評価

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日本,ベトナムおよびインドネシア産米中のカドミウムおよびヒ素含有濃度と健康リスク評価

Call No. (NDL)
Z19-364
Bibliographic ID of National Diet Library
030728345
Material type
記事
Author
髙本 亜希子ほか
Publisher
東京 : 日本食品衛生学会
Publication date
2020-10
Material Format
Paper
Journal name
食品衛生学雑誌 = Food hygiene and safety science 61(5)=354:2020.10
Publication Page
p.192-199
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Paper Digital

Material Type
記事
Author/Editor
髙本 亜希子
石橋 弘志
福島 聡
友寄 博子
有薗 幸司
Alternative Title
Analysis and Health Risk Assessment of Cadmium and Arsenic in Japanese, Vietnamese, and Indonesian Rice
Periodical title
食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue
61(5)=354:2020.10
Volume
61
Issue
5
Sequential issue number
354