雑誌奈良県産業振興総合センター研究報告
Volume number46号 2020年
Article橘の機能性成分の調査...

橘の機能性成分の調査研究(第3報)

Icons representing 記事

橘の機能性成分の調査研究(第3報)

Call No. (NDL)
Z14-1003
Bibliographic ID of National Diet Library
030742165
Material type
記事
Author
久保 友佳子ほか
Publisher
奈良 : 奈良県産業振興総合センター
Publication date
2020
Material Format
Paper
Journal name
奈良県産業振興総合センター研究報告 = Report of Nara Prefectural Institute of Industrial Development / 奈良県産業振興総合センター 編 (46):2020
Publication Page
p.11-20
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Title
橘の機能性成分の調査研究(第3報)
Author/Editor
久保 友佳子
清水 浩美
Author Heading
久保 友佳子
清水 浩美
Alternative Title
Research of a Functionality Ingredient of Citrus Tachibana(3rd Report)
Periodical title
奈良県産業振興総合センター研究報告 = Report of Nara Prefectural Institute of Industrial Development / 奈良県産業振興総合センター 編
No. or year of volume/issue
(46):2020
Issue
46
Pages
11-20
Publication date of volume/issue (W3CDTF)
2020