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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 廣瀬 理恵子新井 千秋戸崎 幹子山口 聡鈴木 実高橋 良佳神田 哲也宮森 清勝野口 智弘髙野 克己
- Alternative Title
- Effect of Starch Damage Degree of Rice Flour on Bread-making Properties and Temporal Changes of Wheat Flour and Rice Flour Blended Bread
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 68(7)=751:2021.7
- Volume
- 68
- Issue
- 7
- Sequential issue number
- 751