大豆蛋白質と卵白を主成分とする高蛋白質・低糖質パンの開発
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- Material Type
- 記事
- Author/Editor
- 矢野 裕之
- Author Heading
- Alternative Title
- Development of protein-rich, low carbohydrate bread composed mainly of soy protein and egg white
- Periodical title
- 農研機構研究報告 = Journal of the NARO research and development
- No. or year of volume/issue
- (9):2021.11
- Issue
- 9
- Pages
- 45-49
- Publication date of volume/issue (W3CDTF)
- 2021-11