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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Title
- Author/Editor
- 加藤 妙子小川 由高磯部 賢治
- Alternative Title
- Changes of β-glucan contents in Mugi Miso manufacturing
- Periodical title
- 中央味噌研究所研究報告 = Report of Central Miso Research Institute
- No. or year of volume/issue
- (42):2022.3
- Issue
- 42
- Pages
- 4-8
- Publication date of volume/issue (W3CDTF)
- 2022-03