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Volume number42号 2022年3月
麦味噌製造工程におけ...

麦味噌製造工程におけるβ-グルカンの消長

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麦味噌製造工程におけるβ-グルカンの消長

Call No. (NDL)
Z17-984
Bibliographic ID of National Diet Library
032118133
Material type
記事
Author
加藤 妙子ほか
Publisher
東京 : 中央味噌研究所
Publication date
2022-03
Material Format
Paper
Journal name
中央味噌研究所研究報告 = Report of Central Miso Research Institute (42):2022.3
Publication Page
p.4-8
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Paper

Material Type
記事
Author/Editor
加藤 妙子
小川 由高
磯部 賢治
Alternative Title
Changes of β-glucan contents in Mugi Miso manufacturing
Periodical title
中央味噌研究所研究報告 = Report of Central Miso Research Institute
No. or year of volume/issue
(42):2022.3
Issue
42
Pages
4-8
Publication date of volume/issue (W3CDTF)
2022-03