雑誌奨励研究報告書
Volume number2022年度
Article冷凍魚肉の解凍熟成に...

冷凍魚肉の解凍熟成による嗜好性向上

Icons representing 記事

冷凍魚肉の解凍熟成による嗜好性向上

Call No. (NDL)
Z74-J813
Bibliographic ID of National Diet Library
033238561
Material type
記事
Author
小南 友里
Publisher
東京 : 東和食品研究振興会
Publication date
2022
Material Format
Paper
Journal name
奨励研究報告書 / 東和食品研究振興会 編 2022年度
Publication Page
p.1-6
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Title
冷凍魚肉の解凍熟成による嗜好性向上
Author/Editor
小南 友里
Author Heading
小南 友里
Periodical title
奨励研究報告書 / 東和食品研究振興会 編
No. or year of volume/issue
2022年度
Pages
1-6
Publication date of volume/issue (W3CDTF)
2022
Publication (Periodical Title)
東京 : 東和食品研究振興会
Place of Publication (Country Code)
JP