昆虫の食材化に向けた検討 : レシピ開発と非常食への応用

Journal name: 国際研究論叢 = OIU journal of international studies : 大阪国際大学・大阪国際大学短期大学部紀要 / 大阪国際大学, 大阪国際大学短期大学部編 37(3):2024.3

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Digital
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 昆虫の食材化に向けた検討 : レシピ開発と非常食への応用
Author/Editor: 西岡ゆかり
横山誠
Author Heading: 西岡ゆかり
横山誠
Alternative Title: Consideration of the Nutritional Value and Palatability of Insects : Recipe Development and Application to Emergency Food
Periodical title: 国際研究論叢 = OIU journal of international studies : 大阪国際大学・大阪国際大学短期大学部紀要 / 大阪国際大学, 大阪国際大学短期大学部編
No. or year of volume/issue: 37(3):2024.3
Volume: 37
Issue: 3
Pages: 137-140
Publication date of volume/issue (W3CDTF): 2024-03
ISSN (Periodical Title): 0915-3586
ISSN-L (Periodical Title): 0915-3586
Publication (Periodical Title): 守口 : 大阪国際大学 ; 1989-
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 昆虫
嗜好性
非常食
レシピ
NDLC: ZD2
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z3-2538
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 033430565
http://id.ndl.go.jp/bib/033430565
Bibliographic Record Category (NDL): 632