特集 改訂しました ...

特集 改訂しました 手引書 小規模な一般飲食店向け HACCPの考え方を取り入れた衛生管理

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特集 改訂しました 手引書 小規模な一般飲食店向け HACCPの考え方を取り入れた衛生管理

Call No. (NDL)
Z19-365
Bibliographic ID of National Diet Library
033497478
Material type
記事
Author
吉田 建介
Publisher
東京 : 日本食品衛生協会
Publication date
2024-05
Material Format
Paper
Journal name
食と健康 68(5)=809:2024.5
Publication Page
p.10-19
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Paper

Material Type
記事
Author/Editor
吉田 建介
Author Heading
Periodical title
食と健康
No. or year of volume/issue
68(5)=809:2024.5
Volume
68
Issue
5
Sequential issue number
809
Pages
10-19