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湿式グラインダー処理...

湿式グラインダー処理おからとバクテリアセルロースが卵白のゲル形成性とその分子間力に与える効果

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湿式グラインダー処理おからとバクテリアセルロースが卵白のゲル形成性とその分子間力に与える効果

Call No. (NDL)
Z6-113
Bibliographic ID of National Diet Library
033852620
Material type
記事
Author
長野 隆男
Publisher
東京 : 日本家政学会
Publication date
2024
Material Format
Paper
Journal name
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編 75(12)=716:2024
Publication Page
p.593-601
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Paper

Material Type
記事
Author/Editor
長野 隆男
Author Heading
Alternative Title
Effects of Wet-Type Grinder-Treated Okara and Bacterial Cellulose on the Gel Properties of Egg White and Their Intermolecular Forces
Periodical title
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編
No. or year of volume/issue
75(12)=716:2024
Volume
75
Issue
12
Sequential issue number
716