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Mechanical Characteristics of Bio-Coke Made from Green Tea Residue (カーボンニュートラル・カーボンネガティブ技術の社会実装に向けた技術動向)

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Mechanical Characteristics of Bio-Coke Made from Green Tea Residue(カーボンニュートラル・カーボンネガティブ技術の社会実装に向けた技術動向)

Call No. (NDL)
Z74-H317
Bibliographic ID of National Diet Library
034166310
Material type
記事
Author
Nur Syahirah KAMAL BAHARINほか
Publisher
大阪 : 高温学会
Publication date
2025-05
Material Format
Paper
Journal name
スマートプロセス学会誌 = Journal of smart processing 14(3):2025.5
Publication Page
p.106-112
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Paper Digital

Material Type
記事
Author/Editor
Nur Syahirah KAMAL BAHARIN
Tamio IDA
Periodical title
スマートプロセス学会誌 = Journal of smart processing
No. or year of volume/issue
14(3):2025.5
Volume
14
Issue
3
Pages
106-112