食品・衛生・化粧品分野でのシクロデキストリンの活躍(解説小特集 環状糖類,シクロデキストリンと歩む未来)

• Material Type: 記事
• Title: 食品・衛生・化粧品分野でのシクロデキストリンの活躍
• Author/Editor: 石田 善行
• Series Title: 解説小特集 環状糖類,シクロデキストリンと歩む未来
• Author Heading: 石田 善行
• Alternative Title: Applications of Cyclodextrin in the Food, Hygiene, and Cosmetics Fields
• Periodical title: 粉体工学会誌 = Journal of the Society of Powder Technology, Japan / 粉体工学会 編
• No. or year of volume/issue: 63(5)=684:2026
• Volume: 63
• Issue: 5
• Sequential issue number: 684
• Pages: 175-180
• Publication date of volume/issue (W3CDTF): 2026
• ISSN (Periodical Title): 0386-6157
• ISSN-L (Periodical Title): 0386-6157
• Publication (Periodical Title): 京都 : 粉体工学会
• Place of Publication (Country Code): JP
• Text Language Code: jpn
• Subject Heading: Cyclodextrins; Inclusion property; Industrial applications
• NDLC: ZP5
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: Z17-38
• Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 034741326; http://id.ndl.go.jp/bib/034741326
• Bibliographic Record Category (NDL): 632

• Summary, etc.: <p>Cyclodextrins (CDs) are cyclic oligosaccharides in which d-(+)-glucopyranose units are linked α-(1,4)-glycosidically into a ring and have been produced by industrial-scale. CDs are very attractive materials with a unique structure and the simple function of inclusion of guest molecule. The inclusion property of CDs shows a variety of effects such as stabilization, solubilization, powderization, slow-release and masking of guest molecules. Therefore, CDs have long been used for various products in the food, nutraceutical, hygiene and cosmetics fields. This review introduces the basic properties, safety, inclusion effects of CDs and their applications.</p>
• DOI: 10.4164/sptj.63.175
• Access Restrictions: インターネット公開
• Data Provider (Database): 科学技術振興機構 : J-STAGE; http://www.jstage.jst.go.jp

• Summary, etc.: <p>Cyclodextrins (CDs) are cyclic oligosaccharides in which d-(+)-glucopyranose units are linked α-(1,4)-glycosidically into a ring and have been produced by industrial-scale. CDs are very attractive materials with a unique structure and the simple function of inclusion of guest molecule. The inclusion property of CDs shows a variety of effects such as stabilization, solubilization, powderization, slow-release and masking of guest molecules. Therefore, CDs have long been used for various products in the food, nutraceutical, hygiene and cosmetics fields. This review introduces the basic properties, safety, inclusion effects of CDs and their applications.</p>
• DOI: 10.4164/sptj.63.175; https://doi.org/10.4164/sptj.63.175
• Related Material (URI): http://id.ndl.go.jp/bib/034741326; https://ndlsearch.ndl.go.jp/books/R000000004-I034741326; https://www.jstage.jst.go.jp/article/sptj/63/5/63_63.175/_pdf
• References: Cyclodextrin Applications in the Cosmetic Industry: A Review; https://cir.nii.ac.jp/crid/1360871874234541312; α-Cyclodextrin supplementation improves endurance exercise performance and reduces post-exercise fatigue in human males: a randomized, double-blind, placebo-controlled, parallel-group study; https://cir.nii.ac.jp/crid/1390302701944281472; 油水界面に配向制御された超分子複合体によるW/O乳化の安定化; https://cir.nii.ac.jp/crid/1390019070463139456; The Impact of Low‐Viscosity Soluble Dietary Fibers on Intestinal Microenvironment and Experimental Colitis: A Possible Preventive Application of Alpha‐Cyclodextrin in Intestinal Inflammation; https://cir.nii.ac.jp/crid/1360580230595614848; Effect of hydroxypropyl‐β‐cyclodextrin in fluid and semi‐solid submicron emulsions on physiological skin parameters during regular in vivo application; https://cir.nii.ac.jp/crid/1360871875877056512; Properties of Cyclodextrins and Their Applications in Food Processing; https://cir.nii.ac.jp/crid/1360013336103041792; Dietary α‐cyclodextrin modifies gut microbiota and reduces fat accumulation in high‐fat‐diet‐fed obese mice; https://cir.nii.ac.jp/crid/1360292619338890880; Dietary α‐cyclodextrin reduces atherosclerosis and modifies gut flora in apolipoprotein E‐deficient mice; https://cir.nii.ac.jp/crid/1361699995414742016; Bioavailability of an R-α-Lipoic Acid/γ-Cyclodextrin Complex in Healthy Volunteers; https://cir.nii.ac.jp/crid/1050294045370904832; From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites; https://cir.nii.ac.jp/crid/1360292620156221952; Exploring versatile applications of cyclodextrins: an overview; https://cir.nii.ac.jp/crid/1362544420558966912; Application of ã‐Cyclodextrin in Nanomedicinal Foods and Cosmetics; https://cir.nii.ac.jp/crid/1360027447649480320; Cyclodextrin stabilised emulsions and cyclodextrinosomes; https://cir.nii.ac.jp/crid/1361418520131586816; A New Generation of Nutra-ceuticals and Cosme-ceuticals Complexing lipophilic bioactives with γ-Cyclodextrin; https://cir.nii.ac.jp/crid/1390001205512370816; 【特集：オリゴ糖研究の最前線 その1 機能性オリゴ糖の研究】 シクロデキストリン誘導体の特性及び利用 : ヒドロキシプロピル-β-シクロデキストリンを中心に; https://cir.nii.ac.jp/crid/1390001205362043520; A review on the use of cyclodextrins in foods; https://cir.nii.ac.jp/crid/1360574094381530240; Cyclodextrins and their uses: a review; https://cir.nii.ac.jp/crid/1363951795868263168; Cyclodextrins as food ingredients; https://cir.nii.ac.jp/crid/1363951793359602432; Industrial Applications of Cyclodextrins; https://cir.nii.ac.jp/crid/1361981469120214016; Nutritional significance of cyclodextrins: Indigestibility and hypolipemic effect of .ALPHA.-cyclodextrin.; https://cir.nii.ac.jp/crid/1390282681301294592
• Data Provider (Database): 国立情報学研究所 : CiNii Research; https://cir.nii.ac.jp/
• Original Data Provider (Database): Japan Link Center; https://japanlinkcenter.org/top; 雑誌記事索引データベース; https://ndlsearch.ndl.go.jp; Crossref; https://www.crossref.org
• Bibliographic ID (NDL): 034741326; http://id.ndl.go.jp/bib/034741326