Volume number(17) 2010.9
ヤマトトウキの調製過...

ヤマトトウキの調製過程におけるアンジオテンシン1変換酵素(ACE)阻害活性と品質特性の変化

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ヤマトトウキの調製過程におけるアンジオテンシン1変換酵素(ACE)阻害活性と品質特性の変化

Call No. (NDL)
Z74-D169
Bibliographic ID of National Diet Library
10885471
Material type
記事
Author
浅尾 浩史ほか
Publisher
福山 : 近畿中国四国農業研究協議会
Publication date
2010-09
Material Format
Paper
Journal name
近畿中国四国農業研究 = Kinki Chugoku Shikoku agricultural research (17) 2010.9
Publication Page
p.9~14
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Paper

Material Type
記事
Author/Editor
浅尾 浩史
間島 いつか
奥田 まみ子 他
Alternative Title
Changes of angiotensin-1 converting enzyme inhibition and quality characteristics in the preparation process of Angerica acutiloba Kitagawa
Periodical title
近畿中国四国農業研究 = Kinki Chugoku Shikoku agricultural research
No. or year of volume/issue
(17) 2010.9
Issue
17
Pages
9~14
Publication date of volume/issue (W3CDTF)
2010-09