地域食品産業振興を図る研究開発(第4回)ホタテガイを用いたフレークおよび飯寿しの開発について
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CiNii Research
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- Material Type
- 記事
- Author/Editor
- 成田 正直阪本 正博秋野 雅樹 他
- Alternative Title
- Study for the development of local food industry: Development of processing methods for the production of flake food and izushi from scallop adductor muscle
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 58(7) (通号 631) 2011.7
- Volume
- 58
- Issue
- 7
- Sequential issue number
- 631