うま味、おいしさを生みだす科学技術の世界:味、香り、色(総説特集うま味とおいしさを生みだす科学の世界--伝統から先端技術へ)

Journal name: 日本味と匂学会誌 = The japanese journal of taste and smell research 18(2) 2011.8

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Material Type: 記事
Title: うま味、おいしさを生みだす科学技術の世界:味、香り、色
Author/Editor: 村田容常
Series Title: 総説特集うま味とおいしさを生みだす科学の世界--伝統から先端技術へ
Author Heading: 村田容常
Alternative Title: Scientific world producing umami and food acceptability: taste, aroma, and color
Periodical title: 日本味と匂学会誌 = The japanese journal of taste and smell research
No. or year of volume/issue: 18(2) 2011.8
Volume: 18
Issue: 2
Pages: 75～81
Publication date of volume/issue (W3CDTF): 2011-08
ISSN (Periodical Title): 1340-4806
ISSN-L (Periodical Title): 1340-4806
Publication (Periodical Title): 和光 : 「日本味と匂学会」事務局
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 味
香り
色
メイラード反応
NDLC: ZS8
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-B394
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 11228995
http://id.ndl.go.jp/bib/11228995
Bibliographic Record Category (NDL): 632