雑誌名古屋女子大学紀要
Volume number(25)-(26) 19790300-19800300
Article山菜食品の調理学的研...

山菜食品の調理学的研究-4-ミズナの調理法の検討

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山菜食品の調理学的研究-4-ミズナの調理法の検討

Call No. (NDL)
Z6-637
Bibliographic ID of National Diet Library
2046266
Material type
記事
Author
中島 明子ほか
Publisher
名古屋 : 名古屋女子大学
Publication date
1979-03
Material Format
Paper
Journal name
名古屋女子大学紀要 / 名古屋女子大学 編 (通号 25) 1979.03
Publication Page
p.p89～93
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Paper

Material Type
記事
Title
山菜食品の調理学的研究-4-ミズナの調理法の検討
Author/Editor
中島 明子
水野 弘
小野 真知子
Author Heading
中島 明子
水野 弘
小野 真知子
Periodical title
名古屋女子大学紀要 / 名古屋女子大学 編
No. or year of volume/issue
(通号 25) 1979.03
Sequential issue number
25
Pages
p89～93
Publication date of volume/issue (W3CDTF)
1979-03
ISSN (Periodical Title)
0286-7397