カットキャベツの低温品質保持技術

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カットキャベツの低温品質保持技術

Call No. (NDL): Z17-515
Bibliographic ID of National Diet Library: 3008537

Material type: 記事

Author: 河野澄夫他

Publisher: つくば : 農業・食品産業技術総合研究機構食品総合研究所

Publication date: 1984-10

Material Format: Digital

Journal name: 食品総合研究所研究報告 = Report of National Food Research Institute / 農業・食品産業技術総合研究機構食品総合研究所編 (通号 45) 1984.10

Publication Page: p.p86～91

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Material Type: 記事
Title: カットキャベツの低温品質保持技術
Author/Editor: 河野澄夫他
Author Heading: 河野澄夫
Periodical title: 食品総合研究所研究報告 = Report of National Food Research Institute / 農業・食品産業技術総合研究機構食品総合研究所編
No. or year of volume/issue: (通号 45) 1984.10
Sequential issue number: 45
Pages: p86～91
Publication date of volume/issue (W3CDTF): 1984-10
ISSN (Periodical Title): 0301-9780
ISSN-L (Periodical Title): 0301-9780
Publication (Periodical Title): つくば : 農業・食品産業技術総合研究機構食品総合研究所
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Article Type: 記事分類: 食品工学--食品保存
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (Materials For Handicapped People:2): プレーンテキスト
Collection (particular): 国立国会図書館デジタルコレクション > デジタル化資料 > 雑誌
https://dl.ndl.go.jp/collections/A00002
Access Restrictions: 国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service: 図書館・個人送信対象
Availability of remote photoduplication service: 可
Holding library: 国立国会図書館
Call No.: Z17-515
Periodical Title (Persistent ID (NDL)): info:ndljp/pid/3324088
https://dl.ndl.go.jp/pid/3324088
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3008537
http://id.ndl.go.jp/bib/3008537
Bibliographic Record Category (NDL): 632

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