ギシギシすんき漬の旨...

ギシギシすんき漬の旨味と漬込中のアミノ酸の変化

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ギシギシすんき漬の旨味と漬込中のアミノ酸の変化

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
3170366
Material type
記事
Author
板橋 雅子
Publisher
つくば : 日本食品工業学会
Publication date
1988-02
Material Format
Paper
Journal name
日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編 35(2) 1988.02
Publication Page
p.p111~114
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Paper

Material Type
記事
Author/Editor
板橋 雅子
Author Heading
Periodical title
日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編
No. or year of volume/issue
35(2) 1988.02
Volume
35
Issue
2
Pages
p111~114
Publication date of volume/issue (W3CDTF)
1988-02