雑誌岩手県醸造食品試験場報告
Volume number(22)
Article減圧処理による調味浅...

減圧処理による調味浅漬の製造-1-

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減圧処理による調味浅漬の製造-1-

Call No. (NDL)
Z17-819
Bibliographic ID of National Diet Library
3209299
Material type
記事
Author
関村 照吉 他
Publisher
盛岡 : 岩手県醸造食品試験場
Publication date
1988-09
Material Format
Digital
Journal name
岩手県醸造食品試験場報告 (通号 22) 1988.09
Publication Page
p.p17～23
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Digital

Material Type
記事
Title
減圧処理による調味浅漬の製造-1-
Author/Editor
関村 照吉 他
Author Heading
関村 照吉
Periodical title
岩手県醸造食品試験場報告
No. or year of volume/issue
(通号 22) 1988.09
Sequential issue number
22
Pages
p17～23
Publication date of volume/issue (W3CDTF)
1988-09
ISSN (Periodical Title)
0387-4966