雑誌日本調理科学会誌
Volume number31(1)-31(4) 19980200-19981100
Articleイカ墨,タコ墨のエキ...

イカ墨,タコ墨のエキス成分ならびに抗菌性に関する研究

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イカ墨,タコ墨のエキス成分ならびに抗菌性に関する研究

Call No. (NDL)
Z6-1906
Bibliographic ID of National Diet Library
4532078
Material type
記事
Author
山中 英明ほか
Publisher
東京 : 日本調理科学会
Publication date
1998-08
Material Format
Digital
Journal name
日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編 31(3) 1998.08
Publication Page
p.206～213
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Detailed bibliographic record

Summary, etc.：

The comparison of extractive components and antibacterial activities was carried out in the ink of four species of squids and two species of octopuses...

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Digital

Material Type
記事
Title
イカ墨,タコ墨のエキス成分ならびに抗菌性に関する研究
Author/Editor
山中 英明
川嶌 泰子
潮 秀樹 他
Author Heading
山中 英明
川嶌 泰子
潮 秀樹
Periodical title
日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
No. or year of volume/issue
31(3) 1998.08
Volume
31
Issue
3
Pages
206～213
Publication date of volume/issue (W3CDTF)
1998-08