比重の異なるバレイシ...

比重の異なるバレイショの物性に及ぼすペクチン質の影響

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比重の異なるバレイショの物性に及ぼすペクチン質の影響

Call No. (NDL)
Z18-1101
Bibliographic ID of National Diet Library
4628006
Material type
記事
Author
佐藤 広顕ほか
Publisher
東京 : 日本食品保蔵科学会 ; 1997-
Publication date
1998-11
Material Format
Paper
Journal name
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編 24(6) 1998.11
Publication Page
p.355~359
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Paper

Material Type
記事
Author/Editor
佐藤 広顕
高野 克己
小嶋 秩夫 他
Periodical title
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
No. or year of volume/issue
24(6) 1998.11
Volume
24
Issue
6
Pages
355~359
Publication date of volume/issue (W3CDTF)
1998-11