亜硝酸塩無添加ハム製造における塩漬液のpHとミクロフローラの経時変化

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Material Type: 記事
Title: 亜硝酸塩無添加ハム製造における塩漬液のpHとミクロフローラの経時変化
Author/Editor: 河原芳和
中村眞樹子
阪上泉
Author Heading: 河原芳和
中村眞樹子
阪上泉
Periodical title: 神奈川県立栄養短期大学紀要 / 神奈川県立栄養短期大学紀要編集委員会編
No. or year of volume/issue: (通号 32) 2000
Sequential issue number: 32
Pages: 11～16
Publication date of volume/issue (W3CDTF): 2000
ISSN (Periodical Title): 0286-696X
ISSN-L (Periodical Title): 0286-696X
Publication (Periodical Title): 横浜 : 神奈川県立栄養短期大学
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: Cooked Cured Ham
Nitrite
Microflora
NDLC: ZM2
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z14-421
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 5369026
http://id.ndl.go.jp/bib/5369026
Bibliographic Record Category (NDL): 632