もち米の米菓加工適性に関する研究(第2報)理化学的特性による米菓比容積の予測

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Material Type: 記事
Title: もち米の米菓加工適性に関する研究(第2報)理化学的特性による米菓比容積の予測
Author/Editor: 宮森清勝
若林素子
Author Heading: 宮森清勝
若林素子
Periodical title: 東京都立食品技術センター研究報告 / 東京都立食品技術センター編
No. or year of volume/issue: (通号 8) 1999.03
Sequential issue number: 8
Pages: 9～14
Publication date of volume/issue (W3CDTF): 1999-03
ISSN (Periodical Title): 0919-7214
ISSN-L (Periodical Title): 0919-7214
Publication (Periodical Title): 東京 : 東京都立食品技術センター
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-B10
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 5381338
http://id.ndl.go.jp/bib/5381338
Bibliographic Record Category (NDL): 632