雑誌神奈川県立栄養短期大学紀要
Volume number33 2001
Article亜硝酸塩無添加ハム製...

亜硝酸塩無添加ハム製造における乾塩漬の静菌効果

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亜硝酸塩無添加ハム製造における乾塩漬の静菌効果

Call No. (NDL)
Z14-421
Bibliographic ID of National Diet Library
5819650
Material type
記事
Author
中村 眞樹子ほか
Publisher
横浜 : 神奈川県立栄養短期大学
Publication date
2001
Material Format
Paper
Journal name
神奈川県立栄養短期大学紀要 / 神奈川県立栄養短期大学紀要編集委員会 編 33 2001
Publication Page
p.15～21
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Paper

Material Type
記事
Title
亜硝酸塩無添加ハム製造における乾塩漬の静菌効果
Author/Editor
中村 眞樹子
河原 芳和
阪上 泉
Author Heading
中村 眞樹子
河原 芳和
阪上 泉
Periodical title
神奈川県立栄養短期大学紀要 / 神奈川県立栄養短期大学紀要編集委員会 編
No. or year of volume/issue
33 2001
Volume
33
Pages
15～21
Publication date of volume/issue (W3CDTF)
2001
ISSN (Periodical Title)
0286-696X