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最新技術情報 「甘蔗...

最新技術情報 「甘蔗黒蜜」の特徴と利用効果--さとうきびのみを原料とした高品質黒蜜

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最新技術情報 「甘蔗黒蜜」の特徴と利用効果--さとうきびのみを原料とした高品質黒蜜

Call No. (NDL)
Z17-1028
Bibliographic ID of National Diet Library
6314655
Material type
記事
Author
小島 弘稔ほか
Publisher
東京 : 食品化学新聞社
Publication date
2002-10
Material Format
Paper
Journal name
フードケミカル = A Technical journal on food chemistry & chemicals 18(10) (通号 210) 2002.10
Publication Page
p.66~69
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Paper

Material Type
記事
Author/Editor
小島 弘稔
清藤 隆之
Periodical title
フードケミカル = A Technical journal on food chemistry & chemicals
No. or year of volume/issue
18(10) (通号 210) 2002.10
Volume
18
Issue
10
Sequential issue number
210
Pages
66~69