三重乳化を利用したフレーバー保持のための食品用カプセル化技術の開発

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Material Type: 記事
Title: 三重乳化を利用したフレーバー保持のための食品用カプセル化技術の開発
Author/Editor: 高橋康之
藤原光輝
前田大悟他
Author Heading: 高橋康之
藤原光輝
前田大悟
Periodical title: 食品産業センター技術研究報告
No. or year of volume/issue: (29) 2002.3
Issue: 29
Pages: 102～111
Publication date of volume/issue (W3CDTF): 2002-03
ISSN (Periodical Title): 0388-3388
ISSN-L (Periodical Title): 0388-3388
Publication (Periodical Title): 東京 : 食品産業センター
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-840
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6407615
http://id.ndl.go.jp/bib/6407615
Bibliographic Record Category (NDL): 632