発酵法によるラクトビオン酸生産条件の検討

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 発酵法によるラクトビオン酸生産条件の検討
Author/Editor: 村上洋
北畑寿美雄
Author Heading: 村上洋
北畑寿美雄
Periodical title: 食品の試験と研究 / 全国食品関係試験研究場所長会編
No. or year of volume/issue: (37) 2002
Issue: 37
Pages: 75～77
Publication date of volume/issue (W3CDTF): 2002
ISSN (Periodical Title): 0288-5999
ISSN-L (Periodical Title): 0288-5999
Publication (Periodical Title): つくば : 全国食品関係試験研究場所長会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-766
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6538695
http://id.ndl.go.jp/bib/6538695
Bibliographic Record Category (NDL): 632