New Potent Antioxidative Hydroxyflavanones Produced with Aspergillus saitoi from Flavanone Glycoside in Citrus Fruit

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New Potent Antioxidative Hydroxyflavanones Produced with Aspergillus saitoi from Flavanone Glycoside in Citrus Fruit

Call No. (NDL)
Z53-G223
Bibliographic ID of National Diet Library
6621846
Material type
記事
Author
Yoshiaki Miyakeほか
Publisher
Tokyo : Japan Society for Bioscience
Publication date
2003-07
Material Format
Paper
Journal name
Bioscience, Biotechnology, and Biochemistry 67(7) (通号 766) 2003.7
Publication Page
p.1443~1450
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Paper Digital

Material Type
記事
Author/Editor
Yoshiaki Miyake
Kenichiro Minato
Syuichi Fukumoto 他
Periodical title
Bioscience, Biotechnology, and Biochemistry
No. or year of volume/issue
67(7) (通号 766) 2003.7
Volume
67
Issue
7
Sequential issue number
766
Pages
1443~1450