納豆に含まれているメチルピラジン類のHPLCによる分析

Detailed bibliographic record

Summary, etc.：: Structures and amounts of methylpyrazines contained in commercial <i>natto</i>, a fermented soybean food in Japan, were determined using HPLC equipped...

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Material Type: 記事
Title: 納豆に含まれているメチルピラジン類のHPLCによる分析
Author/Editor: 加沼緑
山田千恵
岡希太郎
Author Heading: 加沼緑
山田千恵
岡希太郎
Periodical title: 薬学雑誌 / 日本薬学会編
No. or year of volume/issue: 124(1) 2004
Volume: 124
Issue: 1
Pages: 31～36
Publication date of volume/issue (W3CDTF): 2004
ISSN (Periodical Title): 0031-6903
ISSN-L (Periodical Title): 0031-6903
Publication (Periodical Title): 東京 : 日本薬学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: methylpyrazines
natto
2,5-dimethylpyrazine
NDLC: ZS51
Target Audience: 一般
Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
https://dl.ndl.go.jp/collections/B00043
Access Restrictions: インターネット公開
Availability of remote photoduplication service: 不可
Holding library: 国立国会図書館
Call No.: Z19-411
Related Material (URI): http://dl.ndl.go.jp/info:ndljp/pid/10202682
Related Material (Persistent ID (NDL)): info:ndljp/pid/10202682
http://dl.ndl.go.jp/info:ndljp/pid/10202682
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6810531
http://id.ndl.go.jp/bib/6810531
Bibliographic Record Category (NDL): 632