Changes in concentrations of phenolic compounds and polyphenol oxidase activity in banana peel during storage

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Changes in concentrations of phenolic compounds and polyphenol oxidase activity in banana peel during storage

Call No. (NDL)
Z18-1101
Bibliographic ID of National Diet Library
7405293
Material type
記事
Author
Romphophak Teeranudほか
Publisher
東京 : 日本食品保蔵科学会 ; 1997-
Publication date
2005-05
Material Format
Paper
Journal name
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編 31(3) 2005.5
Publication Page
p.111~115
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Paper Digital

Material Type
記事
Author/Editor
Romphophak Teeranud
Siriphanich Jingtair
上田 悦範 他
Alternative Title
バナナ追熟中における果皮のフェノール化合物とポリフェノールオキシダーゼ活性の変化
Periodical title
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
No. or year of volume/issue
31(3) 2005.5
Volume
31
Issue
3
Pages
111~115