雑誌酒史研究
Volume number(19)-(21) 20030300-20050300
Articleボルドーは如何にして...

ボルドーは如何にして銘醸地になったか--ボルドーワインの歴史

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ボルドーは如何にして銘醸地になったか--ボルドーワインの歴史

Call No. (NDL)
Z8-2453
Bibliographic ID of National Diet Library
7491203
Material type
記事
Author
安蔵 光弘
Publisher
柏 : 酒史学会
Publication date
2005-03
Material Format
Paper
Journal name
酒史研究 = The Japanese journal for the history of brewing / 酒史学会 編 (通号 21) 2005.3
Publication Page
p.25～46
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Paper

Material Type
記事
Title
ボルドーは如何にして銘醸地になったか--ボルドーワインの歴史
Author/Editor
安蔵 光弘
Author Heading
安蔵 光弘
Periodical title
酒史研究 = The Japanese journal for the history of brewing / 酒史学会 編
No. or year of volume/issue
(通号 21) 2005.3
Sequential issue number
21
Pages
25～46
Publication date of volume/issue (W3CDTF)
2005-03
ISSN (Periodical Title)
0911-1441