北海道の基幹牧草であ...

北海道の基幹牧草であるチモシー(Phleum pratense L.)の可溶性炭水化物含量および糖組成の変動に及ぼす要因

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北海道の基幹牧草であるチモシー(Phleum pratense L.)の可溶性炭水化物含量および糖組成の変動に及ぼす要因

Call No. (NDL)
Z18-348
Bibliographic ID of National Diet Library
8590051
Material type
記事
Author
相馬 幸作ほか
Publisher
東京 : 日本畜産学会
Publication date
2006-11
Material Format
Paper
Journal name
日本畜産学会報 / 日本畜産学会 編 77(4) (通号 619) 2006.11
Publication Page
p.495~500
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Paper Digital

Material Type
記事
Author/Editor
相馬 幸作
増子 孝義
清水 千尋 他
Periodical title
日本畜産学会報 / 日本畜産学会 編
No. or year of volume/issue
77(4) (通号 619) 2006.11
Volume
77
Issue
4
Sequential issue number
619
Pages
495~500