フラクトオリゴ糖とマルチトールを配合した焼き菓子の性状・嗜好性と血糖値への影響
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- Material Type
- 記事
- Author/Editor
- 大喜多 祥子花崎 憲子倉賀野 妙子 他
- Alternative Title
- Effect of fructooligosaccharides and maltitol on the physical properties, preference and blood glucose level of baked products
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 41(2) 2008.4
- Volume
- 41
- Issue
- 2
- Pages
- 93～102