食とバイオサイエンス

Notes on use

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Shizuoka University REpository
Digital
You can check the holdings of institutions and databases with which Institutional Repositories DataBase(IRDB)(Institutional Repository) is linked at the site of Institutional Repositories DataBase(IRDB)(Institutional Repository).
Shizuoka University REpository

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: 食とバイオサイエンス
Author/Editor: 木嵜, 暁子
Author Heading: 木嵜, 暁子
Publication, Distribution, etc.: 静岡大学イノベーション社会連携推進機構
Publication Date: 2013-03-26
Publication Date (W3CDTF): 2013-03-26
Periodical title: 食と健康を科学する. - (静岡大学公開講座ブックレット ; 7)
Pages: 35-61
Text Language Code: jpn
NDC: 615
Target Audience: 一般
Note (General): application/pdf
Access Restrictions: 限定公開
Related Material (NCID): BB12446074
https://ci.nii.ac.jp/ncid/BB12446074
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 静岡大学 : 静岡大学学術リポジトリ