魚肉の粕漬における味とテクスチャーの変化

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Material Type: 記事
Title: 魚肉の粕漬における味とテクスチャーの変化
Author/Editor: 下村, 道子
Author Heading: 下村, 道子
Publication Date: 1984-03
Publication Date (W3CDTF): 1984-03
Alternative Title: Changes in Taste and Texture of Fish Meat Preserved in Sake Lees
ギョニクノカスズケニオケルアジトテクスチャーノヘンカ
Periodical title: 大妻女子大学家政学部紀要
No. or year of volume/issue: 20
Volume: 20
Pages: 35-42
Text Language Code: jpn
Target Audience: 一般
Note (General): 出版タイプ： NA
type:P(論文)
Periodical Title (NCID): AN0003206X
https://ci.nii.ac.jp/ncid/AN0003206X
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 大妻女子大学 : 大妻女子大学学術情報リポジトリ